LIST OF WORDS

1. Reservation: something reserved, esp. hotel accommodation, a seat on an airplane, in a theatre, etc.

2. Drink: Liquid suitable for drinking; any beverage.

3. Bottle: a vessel, often of glass and typically cylindrical with a narrow neck that can be closed with a cap or cork, for containing liquids.

4. Salad: a dish of raw vegetables, such as lettuce, tomatoes, etc, served as a separate course with cold meat, eggs, etc, or as part of a main course.

5. Cheese: the curd of milk separated from the whey and prepared in many ways as a food.

6. Oysters: any of several edible, marine, bivalve mollusks of the family Ostreidae, having an irregularly shaped shell, occurring on the bottom or adhering to rocks or other objects in shallow water.

7. Steak: minced meat prepared in the same way as steak: hamburger steak.

8. Restaurant: a commercial establishment where meals are prepared and served to customers.

9. Salmon: any soft-finned fish of the family Salmonidae, esp. Salmon salar of the Atlantic and Oncorhynchus species (sockeye, Chinook, etc) of the Pacific, which are important food fishes. They occur in cold and temperate waters and many species migrate to fresh water to spawn.

10. Dish: a container used for holding or serving food, esp. an open shallow container of pottery, glass, etc.

11. Waitress: a woman who serves at table, as in a restaurant.

12. Waiter: a man whose occupation is to serve at table, as in a restaurant.

13. Menu: a list of dishes served at a meal or that can be ordered in a restaurant.

14. Ice Cream: a kind of sweetened frozen liquid, properly made from cream and egg yolks but often made from milk or a custard base, flavored in various ways.

15. Coffee: a. a drink consisting of an infusion of the roasted and ground or crushed seeds of the coffee tree.

16. Tea: the dried shredded leaves of this shrub, used to make a beverage by infusion in boiling water.

17. Dessert: dish best served at the end of the meal.

18. Cappuccino: coffee with steamed milk sometimes served with whipped cream or sprinkled with powdered chocolate.
19. Meal: portion of food to satisfy appetite.

20. Bill: such an account for food and drink in a restaurant, hotel, etc.